A tasty wedding that will delight his taste buds from 15 months.
- 100 g of chestnuts in the natural
- 50 g diced ham
- 1 half shallot
- 1 C. oil soup
Peel and chop the shallot. Heat the oil in a saucepan and add the shallot and diced ham. Brown and add the chestnuts and thyme. Make return a few minutes then add a glass of water and cover. Cook on low heat for 20 minutes. Season with salt and pepper and serve with chopped parsley.