Artichoke au gratin

Artichoke au gratin

Its sweet taste is appreciated by babies. Let him discover this recipe from 1 year.


  • 1 heart of artichoke
  • 20 g diced ham 1 small potato
  • 1 C. white cheese 1 tbsp. grated Gruyère coffee.


Cook the artichoke stock for 15 minutes in salted boiling water.
Peel, wash and cut the potato into cubes.
Cook for 10 minutes in salted boiling water and crush with a fork.
Add the cottage cheese and the diced ham.
Place the mixture on the artichoke bottom.
Sprinkle with cheese and gratin.